Making Mahamri/Mandazi: East African Doughnuts

These doughnuts without a hole are popular throughout East Africa, and are eaten for breakfast, with a cup of tea, as a snack, or as part of other meals!

Recipe for Mahamri (African Doughnuts).

Another recipe for Mahamri, this one including a podcast about making them from the Smithsonian Foodways program.

One more take on making them, this time with a video showing the process of making them.

A bit about the origins of Mahamri/Mandazi.